Green Onion Sausage and Shrimp Gravy

Ingredients

• Salt
• 1 pound jumbo shrimp
• 1 teaspoon dried red pepper flakes
• 1 clove garlic
• ½ green bell pepper
• Freshly ground black pepper
• 1 tablespoon all-purpose flour
• + 9 more ingredients
• • 1 small onion
  • 1 pound green onion pork sausage
  • 1 tablespoon rendered bacon fat
  • 2 dashes Worcestershire
  • 1 green onion
  • 1 sprig fresh thyme
  • 1 cup Basic Chicken Stock
  • ¹/₃ cup diced canned tomatoes
  • 1 pinch allspice

1. Melt the bacon fat in a large heavy-bottomed pan over high heat, then add the pork sausage and cook, breaking up the meat with the back of a wooden spoon, until it is browned, 12-15 minutes. Add the onions and cook, stirring often with the spoon, until the onions are deep brown, about another ...

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