Green Papaya Salad

Green Papaya Salad
Photo by Romulo Yanes


  • ¼ cup fresh lime juice
  • 2 tablespoons asian fish sauce
  • 1 pound green papaya
  • 4 tablespoons palm or brown sugar
  • 1 tablespoon dried shrimp
  • 4 garlic cloves
  • 6 Thai chiles

Crush the dried shrimp with the chiles and garlic cloves, then whisk in the lime juice, fish sauce and the sugar. Toss the dressing with the papaya and serve.

View full recipe at Epicurious


Variations on Green Papaya Salad

  • Green Papaya Salad
    • 4-6 bird’s eye chiles (scuds), to taste
    • 2 slices or small wedges of lime (optional)
    • Steamed rice and raw vegetables, to serve
    • +10 other ingredients

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