Green Papaya Salad with Shrimp

Ingredients

• 2 tablespoons roasted peanuts, crushed
• ¹/₃ cup fresh coriander leaves, washed well and spun dry
• 1 carrot, shredded fine
• 1 tablespoon sugar
• 1 ½ tablespoons Asian fish sauce (preferably nuoc mam)
• 3 tablespoons fresh lime juice
• 1 large garlic clove, forced through a garlic press
• + 1 more ingredients
• • ¼ pound small shrimp (about 9), shelled

1. In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. 2. Make dressing: In a large bowl whisk together dressing ingredients until su...

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