Green Papaya Salad with Shrimp


  • ¼ pound small shrimp (about 9), shelled
  • 1 large garlic clove, forced through a garlic press
  • 3 tablespoons fresh lime juice
  • 1 ½ tablespoons Asian fish sauce (preferably nuoc mam)
  • 1 tablespoon sugar
  • 1 carrot, shredded fine
  • 1/3 cup fresh coriander leaves, washed well and spun dry
  • + 1 more ingredients
    • 2 tablespoons roasted peanuts, crushed

1. In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. 2. Make dressing: In a large bowl whisk together dressing ingredients until su...

View full recipe at SpringPad


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