Green-Papaya Salad

Green-Papaya Salad
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons fresh lime juice
  • 3 5 1/2-inch fresh Holland red chiles
  • 1 1 1/2-lb piece green papaya or 1 1/2 lb seedless cucumber (usually plastic-wrapped)
  • ½ teaspoon sugar
  • 2 teaspoons belacan (shrimp paste)
  • ¼ ounce small dried shrimp
  • ¾ teaspoon salt
  • + 4 more ingredients
    • 1 adjustable-blade slicer fitted with julienne attachment
    • 1 large shallot
    • 2 ½ teaspoons sugar
    • 1 mini food processor

Put oven rack in middle position and preheat oven to 350°F. Wrap belacan tightly in foil and bake 10 minutes. Open foil carefully and cool belacan to room temperature, about 15 minutes. Crumble belacan into mini food processor and finely purée with chiles and sugar. Soak shrimp in 1 cup hot water...

View full recipe at Epicurious

Comments

Variations on Green-Papaya Salad

  • Green Papaya Salad
    • Good pinch of salt
    • 2 cups shredded green papaya, from about 1 small papaya
    • 6 cherry tomatoes, quartered
    • +10 other ingredients
  • Green Papaya Salad
    • 2 tablespoons asian fish sauce
    • 4 tablespoons palm or brown sugar
    • 1 pound green papaya
    • 4 garlic cloves
    • 1/4 cup fresh lime juice
    • +1 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network