Grilled Brined Shrimp with Garlic Oil

Ingredients

• 2 pounds uncooked large shrimp with shells
• 1 ciabatta bread
• 4 garlic cloves
• ¾ cup extra-virgin olive oil
• ½ teaspoon whole black peppercorns
• 2 lemons
• 6 Turkish bay leaves
• + 3 more ingredients
• • ¹/₃ cup coarse kosher salt
  • 8 cups water
  • 1 cup dry white wine

Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour. Meanwhile,...

View full recipe at Epicurious