Grilled Crab and Shrimp Mini Sandwiches

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon finely grated lemon peel
  • ½ teaspoon chili powder
  • 1 cup chopped cooked shrimp
  • ½ cup finely chopped celery
  • ½ cup finely chopped onion
  • + 4 more ingredients
    • 8 slices firm white sandwich bread
    • ¼ cup (½ stick) unsalted butter, melted
    • Chopped fresh Italian parsley
    • 1 cup chopped fresh crabmeat

1. Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper. 2. Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush ...

View full recipe at SpringPad

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