Grilled Crab and Shrimp Mini Sandwiches

Grilled Crab and Shrimp Mini Sandwiches
Photo by Mitchell Feinberg


  • 1 cup fresh crabmeat
  • ½ cup mayonnaise
  • 1 lemon
  • ½ teaspoon chili powder
  • ¼ cup unsalted butter
  • fresh Italian parsley
  • 1 tablespoon fresh lemon juice
  • + 4 more ingredients
    • 8 slices firm white sandwich bread
    • ½ cup onion
    • 1 cup cooked shrimp
    • ½ cup celery

Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper. Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top b...

View full recipe at Epicurious


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