Grilled Lemon-Bay Shrimp

Grilled Lemon-Bay Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • 32 fresh bay leaves
  • ½ teaspoon crushed red pepper
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • Cooking spray
  • + 13 more ingredients
    • 1 tablespoon olive oil
    • 2 garlic cloves, minced
    • 1 tablespoon olive oil
    • 4 large lemons, each cut into 8 wedges
    • ½ teaspoon salt
    • ½ teaspoon crushed red pepper
    • ½ teaspoon freshly ground black pepper
    • 2 garlic cloves, minced
    • 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • 4 large lemons, each cut into 8 wedges
    • 2 tablespoons fresh lemon juice
    • 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • 32 fresh bay leaves

Prepare grill. Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes. Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat. Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of...

View full recipe at My Recipes

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