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Grilled Lime Shrimp with Coconut Curry Sauce

Ingredients

  • ¼ cup chopped cilantro
  • 1 cup chopped tomatoes
  • 1 tablespoon Archer Farms™ Curry Powder
  • 1 (13.5 ounce) can coconut milk
  • 1 (3.5 ounce) package A Taste of Thai® Peanut Sauce Mix
  • 3 tablespoons Market Pantry™ Butter
  • ¼ cup fresh lime juice
  • + 3 more ingredients
    • 1 pound frozen Market Pantry™ Raw Shrimp, peeled
    • 2 ¼ cups water
    • 1 cup uncooked white rice

1. Cook rice as package directs. 2. Heat grill. In medium bowl combine shrimp, lime juice and butter; set aside (butter will harden). In medium saucepan combine sauce mix, coconut milk and curry powder; bring to a boil, stirring constantly. Reduce heat to low, add tomatoes and simmer 4 minutes, ...

View full recipe at SpringPad

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