Grilled Miso Shrimp


  • 1 pound(s) large shrimp
  • 1 large garlic clove
  • 0.5 cup(s) mayonnaise
  • 1.5 teaspoon(s) light brown sugar
  • 3 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) vegetable oil
  • 1 tablespoon(s) sambal oelek
  • + 3 more ingredients
    • 1 tablespoon(s) finely grated fresh ginger
    • 3 scallions
    • 2 tablespoon(s) yellow miso

Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers. Grill the shrimp over moderately high heat, turning once, ...

View full recipe at Food & Wine


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