Grilled Miso Shrimp

Ingredients

• 1 large garlic clove
• 3 scallions
• 0.5 cup(s) mayonnaise
• 1 tablespoon(s) sambal oelek
• 1 tablespoon(s) finely grated fresh ginger
• 2 tablespoon(s) vegetable oil
• 2 tablespoon(s) yellow miso
• + 3 more ingredients
• • 3 tablespoon(s) fresh lime juice
  • 1.5 teaspoon(s) light brown sugar
  • 1 pound(s) large shrimp

Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers. Grill the shrimp over moderately high heat, turning once, ...

View full recipe at Food & Wine