Grilled Old Bay Shrimp with Lemony Horseradish Cocktail Sauce

Ingredients

• ½ cup salted butter, melted (optional)
• 2 cups tomato ketchup
• Grated zest of 2 small lemons
• Juice of both lemons (about 5 Tbs.)
• 4 heaping Tbs. prepared horseradish; more to taste
• 8 shakes Tabasco or other hot sauce; more to taste
• ½ tsp. sea salt or kosher salt
• + 4 more ingredients
• • Freshly ground pepper (optional)
  • 2 lb. jumbo shrimp in the shell (24 to 30), thawed completely if frozen and blotted dry
  • ¼ cup vegetable or olive oil
  • 2 Tbs. Old Bay seasoning

In a medium bowl, combine the ketchup, lemon zest and juice, horseradish, Tabasco, salt, and pepper, if using. Taste and adjust the seasonings, adding more horseradish if you like. Refrigerate if not using right away. Heat a gas grill to medium high or prepare a medium-hot charcoal fire. (If usi...

View full recipe at Fine Cooking