Grilled Oregano Shrimp

Grilled Oregano Shrimp
Photo by Romulo Yanes

Ingredients

  • Orzo with Feta, Tomatoes, and Dill
  • 2 teaspoons dried oregano
  • ¼ cup olive oil
  • 24 peeled and deveined large shrimp
  • 1 small red onion

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure. Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl. Cut onion lengthwise into 3/4-inch wedges and separate la...

View full recipe at Epicurious

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