Grilled Rosemary Shrimp Skewers

Ingredients

• 1 head roasted garlic
• 1 cup mayonnaise
• ½ lemon, juiced
• 1 tablespoon thinly sliced fresh chives
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh rosemary leaves, plus more for garnish
• ¹/₃ cup olive oil
• + 5 more ingredients
• • ½ lemon, juiced
  • Pinch of red pepper flakes
  • Pinch of salt and freshly ground pepper
  • 1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined
  • Bamboo skewers, soaked in water for 30 minutes

1. In a food processor blend together the garlic, mayonnaise and lemon juice. Remove to a small serving bowl and stir in the chives.

View full recipe at SpringPad