Grilled Rum-Soaked Shrimp (Cuba -- Caribbean)

Ingredients

• ground pepper, to taste
• ¹/₈ teaspoon
• ground pepper, to taste
• ¹/₈ teaspoon
• salt, to taste
• ¹/₈ teaspoon
• salt, to taste
• + 17 more ingredients
• • ¹/₈ teaspoon
  • garlic clove, chopped
  • 1 teaspoon
  • garlic clove, chopped
  • 1 teaspoon
  • cilantro, finely chopped
  • 2 tablespoons
  • cilantro, finely chopped
  • 2 tablespoons
  • dark rum
  • ½ cup
  • dark rum
  • ½ cup
  • pineapple juice, canned
  • 1 ½ cups
  • pineapple juice, canned
  • 1 ½ cups

1 Clean & trim shrimp & make 1/4-inch-deep incision on the top of each one (the side without the feet) from tail to head, then under cold running water, open the incision & wash away any brownish-black matter (including the thin, dark vein). 2 In a large nonreactive) stainless steel or glass bow...

View full recipe at SpringPad