Grilled Rum-Soaked Shrimp (Cuba -- Caribbean)

Ingredients

  • ground pepper, to taste
  • 1/8 teaspoon
  • ground pepper, to taste
  • 1/8 teaspoon
  • salt, to taste
  • 1/8 teaspoon
  • salt, to taste
  • + 17 more ingredients
    • 1/8 teaspoon
    • garlic clove, chopped
    • 1 teaspoon
    • garlic clove, chopped
    • 1 teaspoon
    • cilantro, finely chopped
    • 2 tablespoons
    • cilantro, finely chopped
    • 2 tablespoons
    • dark rum
    • ½ cup
    • dark rum
    • ½ cup
    • pineapple juice, canned
    • 1 ½ cups
    • pineapple juice, canned
    • 1 ½ cups

1 Clean & trim shrimp & make 1/4-inch-deep incision on the top of each one (the side without the feet) from tail to head, then under cold running water, open the incision & wash away any brownish-black matter (including the thin, dark vein). 2 In a large nonreactive) stainless steel or glass bow...

View full recipe at SpringPad

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