Grilled Shrimp
Photo by Scott Phillips
Ingredients
- 1 lb. jumbo shell-on shrimp (16 to 20 per lb.), preferably deveined
- 2 Tbs. olive oil
- Kosher salt
Rinse the shrimp under cold running water. Dry the shrimp with paper towels and toss them in the oil to coat. Season with 1-1/2 tsp. salt. Prepare a medium-high gas or charcoal grill fire. When the grill is ready, use long-handled tongs to put the shrimp on the cooking grates, arranging them acr...
Viognier Wines from California
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