Grilled Shrimp

Grilled Shrimp
Photo by Scott Phillips

Ingredients

  • 2 Tbs. olive oil
  • Kosher salt
  • 1 lb. jumbo shell-on shrimp (16 to 20 per lb.), preferably deveined

Rinse the shrimp under cold running water. Dry the shrimp with paper towels and toss them in the oil to coat. Season with 1-1/2 tsp. salt. Prepare a medium-high gas or charcoal grill fire. When the grill is ready, use long-handled tongs to put the shrimp on the cooking grates, arranging them acr...

View full recipe at Fine Cooking

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