Grilled Shrimp-and-Green Bean Salad

Grilled Shrimp-and-Green Bean Salad
Photo by Beth Dreiling

Ingredients

  • Cornbread (optional)
  • Basil Vinaigrette, divided
  • 1 1/3 cups shredded Parmesan cheese
  • 8 (12-inch) wooden skewers
  • 6 cooked bacon slices, crumbled
  • 2 pounds peeled, medium-size raw shrimp
  • 1 ½ pounds fresh green beans, trimmed
  • + 1 more ingredients
    • ¾ cup chopped roasted, salted almonds

1. Soak wooden skewers in water to cover 30 minutes. 2. Cook green beans in boiling salted water to cover 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain, pat dry, and place in a large bowl. 3. Combine shrimp and 3/4 cup Basil Vinaigrette in a larg...

View full recipe at My Recipes

Comments

Variations on Grilled Shrimp-and-Green Bean Salad

  • Grilled Shrimp-and-Green Bean Salad
    • 3/4 cup chopped roasted, salted almonds
    • 6 cooked bacon slices, crumbled
    • 2 pounds peeled, medium-size raw shrimp (21/25 count)
    • +41 other ingredients


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