Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon white or black pepper
• ½ teaspoon kosher salt
• 1 lime, quartered (optional)
• Sweet Hoisin Sauce
• 12 jumbo shrimp, peeled and deveined (about 1 pound)
• Cooking spray
• + 3 more ingredients
• • ¼ cup (1 1/2-inch) julienne-cut green onions (optional)
  • 2 tablespoons minced peeled fresh ginger
  • 3 plums, quartered

Prepare grill. Toss shrimp, plums, ginger, olive oil, salt, and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers. Spoon 1/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl. Place kebabs on a grill rack coated with ...

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