Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Ingredients

• 12 cherry tomatoes
• nonstick vegetable-oil spray
• 6 metal skewers
• 5 teaspoons smoked paprika*
• 4 teaspoons Sherry vinegar
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• + 7 more ingredients
• • ½ teaspoon dried crushed red pepper
  • 12 uncooked extra-large shrimp
  • 12 1-inch-long pieces andouille or other fully cooked smoked sausages
  • 3 red onion
  • ¾ cup olive oil
  • 4 large garlic cloves
  • 2 tablespoons fresh thyme

Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving. Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on ...

View full recipe at Epicurious