Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Photo by Patricia Heal

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 3 red onion
  • 12 1-inch-long pieces andouille or other fully cooked smoked sausages
  • 4 large garlic cloves
  • 4 teaspoons Sherry vinegar
  • 12 uncooked extra-large shrimp
  • + 7 more ingredients
    • 12 cherry tomatoes
    • 5 teaspoons smoked paprika*
    • ½ teaspoon dried crushed red pepper
    • 6 metal skewers
    • ¾ cup olive oil
    • 2 tablespoons fresh thyme
    • nonstick vegetable-oil spray

Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving. Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on ...

View full recipe at Epicurious

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