Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Photo by Patricia Heal

Ingredients

  • nonstick vegetable-oil spray
  • 2 tablespoons fresh thyme
  • ¾ cup olive oil
  • 6 metal skewers
  • ½ teaspoon dried crushed red pepper
  • 5 teaspoons smoked paprika*
  • 12 cherry tomatoes
  • + 7 more ingredients
    • 12 uncooked extra-large shrimp
    • 4 teaspoons Sherry vinegar
    • 4 large garlic cloves
    • 12 1-inch-long pieces andouille or other fully cooked smoked sausages
    • 3 red onion
    • ¾ teaspoon salt
    • ½ teaspoon freshly ground black pepper

Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving. Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on ...

View full recipe at Epicurious

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