Grilled Shrimp Gazpacho

Grilled Shrimp Gazpacho
Photo by Becky Luigart-Stayner


  • 3 yellow tomatoes, seeded and cut into pieces
  • ½ English cucumber, cut into pieces
  • ½ small sweet onion, cut into pieces
  • 1 tablespoon olive oil
  • ½ yellow bell pepper, cut into pieces
  • 1 garlic clove, chopped
  • Freshly ground black pepper
  • + 6 more ingredients
    • ¼ cup loosely packed fresh basil
    • 3 tablespoons fresh lemon juice
    • ½ red bell pepper, cut into pieces
    • 1 tablespoon seafood seasoning
    • Salt
    • 1 pound large shrimp, peeled and deveined

Combine garlic and next 7 ingredients in a food processor; pulse until finely chopped. Transfer to a large bowl. Add tomatoes to food processor, and process until almost smooth. Stir tomatoes into vegetable mixture. Cover and chill until ready to serve. Toss shrimp in olive oil, and sprinkle with...

View full recipe at My Recipes


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