Grilled Shrimp Gumbo Salad

Grilled Shrimp Gumbo Salad
Photo by Jennifer Davick

Ingredients

  • 6 (1/2-inch-thick) sweet onion slices
  • 1 green bell pepper, quartered
  • 2 (16-oz.) packages baby heirloom tomatoes, cut in half
  • 1 pound unpeeled, large raw shrimp (36/40 count)
  • Fresh Corn Vinaigrette
  • 2 tablespoons olive oil, divided
  • 2 ½ teaspoons Cajun seasoning, divided
  • + 2 more ingredients
    • 6 (12-inch) wooden skewers
    • 1 pound fresh okra

1. Soak wooden skewers in water 30 minutes. 2. Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp; devein, if desired. Drizzle shrimp with 1 Tbsp. olive oil, and sprinkle with 1/2 tsp. Cajun seasoning. Thread shrimp onto skewers. 3. Drizzle okra, onion, and bell pepper with remaining 1...

View full recipe at My Recipes

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