Grilled Shrimp Pizza

Grilled Shrimp Pizza
Photo by Randy Mayor

Ingredients

  • 2 teaspoons olive oil, divided
  • Dough:
  • 6 tablespoons stone-ground yellow cornmeal, divided
  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • Cooking spray
  • ½ cup fresh cilantro leaves, divided
  • 6 tablespoons green salsa, divided
  • + 25 more ingredients
    • 1 package active dry yeast (about 2 1/4 teaspoons)
    • 1 cup warm water (100° to 110°)
    • 36 large shrimp, peeled and deveined (about 1 pound)
    • ½ cup fresh cilantro leaves, divided
    • Dough:
    • 1/8 teaspoon salt
    • 2 teaspoons honey
    • ½ teaspoon salt
    • Remaining ingredients:
    • Remaining ingredients:
    • 1/8 teaspoon salt
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese
    • 6 tablespoons stone-ground yellow cornmeal, divided
    • 2 ¼ cups all-purpose flour (about 10 ounces), divided
    • 2 ¼ cups all-purpose flour (about 10 ounces), divided
    • ½ teaspoon salt
    • 2 cups (8 ounces) queso fresco, crumbled
    • 36 large shrimp, peeled and deveined (about 1 pound)
    • 1 cup warm water (100° to 110°)
    • 6 tablespoons green salsa, divided
    • 2 teaspoons olive oil, divided
    • Cooking spray
    • 2 cups (8 ounces) queso fresco, crumbled
    • 2 teaspoons honey

To prepare dough, dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour, 2 tablespoons cornmeal, and 1/2 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out ont...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network