Grilled Shrimp Salad with Feta, Tomato, and Watermelon

Grilled Shrimp Salad with Feta, Tomato, and Watermelon
Photo by Scott Phillips

Ingredients

  • ½ medium head frisée, torn into bite-size pieces (4 cups)
  • 6 oz. feta, cut into small dice (1-¼ cups)
  • Kosher salt and freshly ground black pepper
  • 2 cups yellow cherry or pear tomatoes, halved
  • 1-½ lb. raw extra-jumbo shrimp (16 to 20 per lb.), peeled (leave tail segment intact) and deveined
  • 30 fresh basil leaves, thinly sliced (½ cup)
  • 1-½ tsp. honey
  • + 6 more ingredients
    • 3 cups small-diced seedless watermelon (about 1 lb.)
    • ¼ cup plus 2 Tbs. fresh lemon juice
    • ¼ cup extra-virgin olive oil
    • Vegetable oil, for the grill
    • 1 tsp. smoked sweet paprika
    • 3 medium ripe red or yellow tomatoes, cored and cut into wedges

Prepare a hot gas or charcoal grill fire. In a medium bowl, toss the shrimp with 2 Tbs. of the lemon juice and the paprika; marinate at room temperature for 5 minutes. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes. Season the shrimp...

View full recipe at Fine Cooking

Comments

  • 1166776paul1970 Perfectly pairing with Ortrugo Doc "Paolo III Farnese" produced by Testa.



Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network