Grilled Shrimp Satay with Peaches and Bok Choy

Grilled Shrimp Satay with Peaches and Bok Choy
Photo by Lisa Hubbard


  • 3 peaches or nectarines
  • 2 tablespoons soy sauce
  • 16 uncooked large shrimp, peeled, deveined
  • 3 tablespoons seasoned rice vinegar
  • 6 baby bok choy
  • 9 tablespoons peach nectar
  • 6 tablespoons smooth natural peanut butter
  • + 2 more ingredients
    • 1/3 cup dark brown sugar
    • 3 teaspoons hot chili paste (such as sambal oelek)

Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper. Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network