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Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • Bottled green tomatillo salsa
  • ½ teaspoon ground cumin
  • 3 tablespoons butter, melted
  • 8 6-inch corn tortillas
  • 3 tablespoons mayonnaise
  • Bottled green tomatillo salsa
  • 3 tablespoons mayonnaise
  • + 17 more ingredients
    • 2 large garlic cloves, minced
    • 2 large garlic cloves, minced
    • 1 ½ pounds large shrimp, peeled
    • 4 limes, cut into quarters
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt
    • 3 tablespoons butter, melted
    • ½ cup sour cream
    • ½ teaspoon ground cumin
    • 4 limes, cut into quarters
    • 3 tablespoons milk
    • 2 to 3 cups finely shredded green cabbage
    • 8 6-inch corn tortillas
    • 2 to 3 cups finely shredded green cabbage
    • ½ cup sour cream
    • 3 tablespoons milk
    • 1 ½ pounds large shrimp, peeled

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

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