Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • 2 large garlic cloves, minced
  • 2 large garlic cloves, minced
  • 1 ½ pounds large shrimp, peeled
  • 4 limes, cut into quarters
  • Bottled green tomatillo salsa
  • 2 to 3 cups finely shredded green cabbage
  • ½ teaspoon ground cumin
  • + 17 more ingredients
    • 3 tablespoons butter, melted
    • 8 6-inch corn tortillas
    • 3 tablespoons mayonnaise
    • Bottled green tomatillo salsa
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt
    • 3 tablespoons butter, melted
    • ½ cup sour cream
    • ½ teaspoon ground cumin
    • 4 limes, cut into quarters
    • 3 tablespoons milk
    • 2 to 3 cups finely shredded green cabbage
    • 8 6-inch corn tortillas
    • ½ cup sour cream
    • 3 tablespoons milk
    • 1 ½ pounds large shrimp, peeled
    • 3 tablespoons mayonnaise

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

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