Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • 2 to 3 cups finely shredded green cabbage
  • 8 6-inch corn tortillas
  • 2 to 3 cups finely shredded green cabbage
  • 3 tablespoons milk
  • ½ teaspoon ground cumin
  • ½ cup sour cream
  • 3 tablespoons butter, melted
  • + 17 more ingredients
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt
    • 1 ½ pounds large shrimp, peeled
    • 4 limes, cut into quarters
    • 4 limes, cut into quarters
    • 1 ½ pounds large shrimp, peeled
    • 2 large garlic cloves, minced
    • 3 tablespoons mayonnaise
    • Bottled green tomatillo salsa
    • 8 6-inch corn tortillas
    • 3 tablespoons butter, melted
    • ½ teaspoon ground cumin
    • Bottled green tomatillo salsa
    • 3 tablespoons milk
    • ½ cup sour cream
    • 3 tablespoons mayonnaise
    • 2 large garlic cloves, minced

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

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