Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • 1 ½ pounds large shrimp, peeled
  • 3 tablespoons milk
  • ½ cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons butter, melted
  • 3 tablespoons milk
  • 4 limes, cut into quarters
  • + 17 more ingredients
    • Bottled green tomatillo salsa
    • ½ teaspoon kosher salt
    • 8 6-inch corn tortillas
    • 3 tablespoons butter, melted
    • ½ teaspoon ground cumin
    • Bottled green tomatillo salsa
    • 2 large garlic cloves, minced
    • ½ cup sour cream
    • ½ teaspoon kosher salt
    • 4 limes, cut into quarters
    • 2 large garlic cloves, minced
    • 2 to 3 cups finely shredded green cabbage
    • ½ teaspoon ground cumin
    • 1 ½ pounds large shrimp, peeled
    • 3 tablespoons mayonnaise
    • 8 6-inch corn tortillas
    • 2 to 3 cups finely shredded green cabbage

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

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