Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • 3 tablespoons mayonnaise
  • 1 ½ pounds large shrimp, peeled
  • 3 tablespoons milk
  • ½ cup sour cream
  • 2 to 3 cups finely shredded green cabbage
  • 8 6-inch corn tortillas
  • 2 to 3 cups finely shredded green cabbage
  • + 17 more ingredients
    • 3 tablespoons milk
    • 4 limes, cut into quarters
    • ½ teaspoon ground cumin
    • ½ cup sour cream
    • 3 tablespoons butter, melted
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt
    • Bottled green tomatillo salsa
    • 3 tablespoons mayonnaise
    • 8 6-inch corn tortillas
    • 3 tablespoons butter, melted
    • ½ teaspoon ground cumin
    • Bottled green tomatillo salsa
    • 4 limes, cut into quarters
    • 1 ½ pounds large shrimp, peeled
    • 2 large garlic cloves, minced
    • 2 large garlic cloves, minced

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.89
    33%off
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée 2010
  • $23.69
    21%off
    Alexana Riesling Willamette Valley Revana Vineyard
    Alexana Riesling Willamette Valley Revana Vineyard 2011
See More Deals »






Snooth Media Network