Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • 2 to 3 cups finely shredded green cabbage
  • 8 6-inch corn tortillas
  • 3 tablespoons mayonnaise
  • 1 ½ pounds large shrimp, peeled
  • ½ teaspoon ground cumin
  • 2 to 3 cups finely shredded green cabbage
  • 2 large garlic cloves, minced
  • + 17 more ingredients
    • 4 limes, cut into quarters
    • ½ teaspoon kosher salt
    • ½ cup sour cream
    • ½ teaspoon kosher salt
    • 4 limes, cut into quarters
    • 3 tablespoons milk
    • 3 tablespoons butter, melted
    • 3 tablespoons mayonnaise
    • ½ cup sour cream
    • 3 tablespoons milk
    • 1 ½ pounds large shrimp, peeled
    • 2 large garlic cloves, minced
    • Bottled green tomatillo salsa
    • ½ teaspoon ground cumin
    • 3 tablespoons butter, melted
    • 8 6-inch corn tortillas
    • Bottled green tomatillo salsa

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

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