Grilled Shrimp Tacos

Grilled Shrimp Tacos
Photo by James Baigrie

Ingredients

  • 2 to 3 cups finely shredded green cabbage
  • 3 tablespoons mayonnaise
  • Bottled green tomatillo salsa
  • 8 6-inch corn tortillas
  • 3 tablespoons butter, melted
  • ½ teaspoon ground cumin
  • Bottled green tomatillo salsa
  • + 17 more ingredients
    • 2 large garlic cloves, minced
    • 1 ½ pounds large shrimp, peeled
    • 8 6-inch corn tortillas
    • 3 tablespoons milk
    • ½ cup sour cream
    • 3 tablespoons mayonnaise
    • 2 to 3 cups finely shredded green cabbage
    • ½ teaspoon ground cumin
    • 3 tablespoons butter, melted
    • 3 tablespoons milk
    • 1 ½ pounds large shrimp, peeled
    • 4 limes, cut into quarters
    • ½ teaspoon kosher salt
    • ½ cup sour cream
    • ½ teaspoon kosher salt
    • 4 limes, cut into quarters
    • 2 large garlic cloves, minced

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

View full recipe at My Recipes

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