Grilled Shrimp Tacos

Ingredients

• ½ teaspoon kosher salt
• 3 tablespoons milk
• 3 tablespoons butter, melted
• 2 to 3 cups finely shredded green cabbage
• 8 6-inch corn tortillas
• 3 tablespoons mayonnaise
• Bottled green tomatillo salsa
• + 17 more ingredients
• • ½ teaspoon kosher salt
  • 3 tablespoons butter, melted
  • 8 6-inch corn tortillas
  • ½ cup sour cream
  • Bottled green tomatillo salsa
  • 1 ½ pounds large shrimp, peeled
  • ½ cup sour cream
  • ½ teaspoon ground cumin
  • 4 limes, cut into quarters
  • 2 large garlic cloves, minced
  • 2 to 3 cups finely shredded green cabbage
  • 3 tablespoons mayonnaise
  • 3 tablespoons milk
  • ½ teaspoon ground cumin
  • 1 ½ pounds large shrimp, peeled
  • 2 large garlic cloves, minced
  • 4 limes, cut into quarters

Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Preheat a gas grill to high; adjust to medium after 15 minutes. (If cooking over charcoa...

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