Grilled Shrimp with Asian Barbecue Sauce

Grilled Shrimp with Asian Barbecue Sauce
Photo by Jean Allsopp

Ingredients

  • 1 tablespoon rice vinegar
  • ½ teaspoon dark sesame oil
  • 2 teaspoons canola oil
  • 1 pound peeled, large fresh shrimp
  • 1 jalapeño chile, seeded and minced
  • 1 jalapeño chile, seeded and minced
  • 1/3 cup reduced-sodium soy sauce
  • + 15 more ingredients
    • 2 teaspoons canola oil
    • 1 tablespoon rice vinegar
    • 2 tablespoons tomato paste
    • ½ cup diced onion
    • ½ teaspoon dark sesame oil
    • 4 garlic cloves, minced
    • 4 garlic cloves, minced
    • 2 tablespoons minced fresh ginger
    • ¼ cup light brown sugar
    • 2 tablespoons tomato paste
    • 1 pound peeled, large fresh shrimp
    • ¼ cup light brown sugar
    • 2 tablespoons minced fresh ginger
    • ½ cup diced onion
    • 1/3 cup reduced-sodium soy sauce

Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, jalapeño, and onion; sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly. Transfer to a blender; add vine...

View full recipe at My Recipes

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