Recipe Pairing Guides » Seafood Recipes » Shrimp » Grilled Shrimp with Molasses-Guava Glaze

Grilled Shrimp with Molasses-Guava Glaze

Grilled Shrimp with Molasses-Guava Glaze
Photo by Elinor Carucci

Ingredients

  • 11 teaspoons lime peel
  • 32 uncooked medium shrimp
  • Fine sea salt
  • or 8 wooden skewers
  • 6 tablespoons mild-flavored (light) molasses
  • 3 tablespoons guava or apricot jam
  • 1 ½ tablespoons butter

Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD: Glaze and shrimp can be made 8 hours ahead. Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shr...

View full recipe at Epicurious

Comments

What wines go with Grilled Shrimp with Molasses-Guava Glaze?

White Wines from Rioja
  • Loca Linda Torrontés
  • Dinastia Vivanco Blanco
  • Dominio de Ugarte Tempranillo Blend Rioja Reserva
  • Vina Costeira Ribeiro Vitivinicola Blanc Spain Rioja
  • Bodegas Muga Rioja Blanco
Viognier Wines from California
  • Chateau Julien French Kiss
  • Pepperwood Grove Viognier California
  • Loredona Viognier Lodi
  • Cline Cellars Viognier Sonoma County
  • The Other Guys White Blend Napa Valley Hey Mambo Swanky White

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