Grilled Shrimp with Molasses-Guava Glaze

Grilled Shrimp with Molasses-Guava Glaze
Photo by Elinor Carucci


  • 11 teaspoons lime peel
  • 32 uncooked medium shrimp
  • 6 tablespoons mild-flavored (light) molasses
  • Fine sea salt
  • or 8 wooden skewers
  • 3 tablespoons guava or apricot jam
  • 1 ½ tablespoons butter

Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD: Glaze and shrimp can be made 8 hours ahead. Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shr...

View full recipe at Epicurious


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