Grilled Shrimp with Molasses-Guava Glaze
Photo by Elinor Carucci
Ingredients
- 11 teaspoons lime peel
- 32 uncooked medium shrimp
- Fine sea salt
- or 8 wooden skewers
- 6 tablespoons mild-flavored (light) molasses
- 3 tablespoons guava or apricot jam
- 1 ½ tablespoons butter
Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD: Glaze and shrimp can be made 8 hours ahead. Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shr...
Viognier Wines from California
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