Grilled Shrimp with Rémoulade

Grilled Shrimp with Rémoulade
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  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon finely chopped dill pickle
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • + 4 more ingredients
    • 2 scallions, white and light green parts, finely chopped
    • Salt
    • ¾ cup light mayonnaise
    • 1 tablespoon Dijon mustard

Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate. Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, ab...

View full recipe at My Recipes


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