Grilled Shrimp with Rémoulade

Ingredients

• 2 scallions, white and light green parts, finely chopped
• 1 tablespoon finely chopped dill pickle
• 1 tablespoon Dijon mustard
• ¾ cup light mayonnaise
• Salt
• 1 tablespoon vegetable oil
• 1 pound large shrimp, shelled and deveined
• + 4 more ingredients
• • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Tabasco sauce

Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate. Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, ab...

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