Grilled Shrimp with Rémoulade

Grilled Shrimp with Rémoulade
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  • 1 tablespoon Dijon mustard
  • ¾ cup light mayonnaise
  • Salt
  • 2 scallions, white and light green parts, finely chopped
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 tablespoon finely chopped dill pickle
  • + 4 more ingredients
    • 1 teaspoon Tabasco sauce
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon vegetable oil
    • 1 pound large shrimp, shelled and deveined

Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate. Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, ab...

View full recipe at My Recipes


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