Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • 1 quart water
  • 1 tablespoon fresh parsley
  • 1/3 cup golden brown sugar
  • ¼ teaspoon dried crushed red pepper
  • 2 garlic cloves
  • ¼ cup olive oil
  • Roasted Garlic-Herb Sauce
  • + 3 more ingredients
    • 1/3 cup salt
    • 2 tablespoons dry white wine
    • 1 ½ pounds uncooked large shrimp, unpeeled

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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