Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • ¼ cup olive oil
  • 1/3 cup golden brown sugar
  • 1 ½ pounds uncooked large shrimp, unpeeled
  • ¼ teaspoon dried crushed red pepper
  • 1 tablespoon fresh parsley
  • 1 quart water
  • Roasted Garlic-Herb Sauce
  • + 3 more ingredients
    • 2 garlic cloves
    • 1/3 cup salt
    • 2 tablespoons dry white wine

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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