Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • 1 ½ pounds uncooked large shrimp, unpeeled
  • 2 tablespoons dry white wine
  • Roasted Garlic-Herb Sauce
  • ¼ teaspoon dried crushed red pepper
  • 1/3 cup golden brown sugar
  • 1/3 cup salt
  • ¼ cup olive oil
  • + 3 more ingredients
    • 2 garlic cloves
    • 1 tablespoon fresh parsley
    • 1 quart water

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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