Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • 1 ½ pounds uncooked large shrimp, unpeeled
  • 2 tablespoons dry white wine
  • 1/3 cup salt
  • Roasted Garlic-Herb Sauce
  • ¼ cup olive oil
  • 2 garlic cloves
  • ¼ teaspoon dried crushed red pepper
  • + 3 more ingredients
    • 1/3 cup golden brown sugar
    • 1 tablespoon fresh parsley
    • 1 quart water

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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