Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • ¼ cup olive oil
  • 1 ½ pounds uncooked large shrimp, unpeeled
  • 1/3 cup golden brown sugar
  • Roasted Garlic-Herb Sauce
  • ¼ teaspoon dried crushed red pepper
  • 1 tablespoon fresh parsley
  • 2 garlic cloves
  • + 3 more ingredients
    • 1/3 cup salt
    • 1 quart water
    • 2 tablespoons dry white wine

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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