Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • Roasted Garlic-Herb Sauce
  • 2 tablespoons dry white wine
  • 1/3 cup salt
  • 2 garlic cloves
  • 1 quart water
  • 1 tablespoon fresh parsley
  • ¼ teaspoon dried crushed red pepper
  • + 3 more ingredients
    • 1 ½ pounds uncooked large shrimp, unpeeled
    • 1/3 cup golden brown sugar
    • ¼ cup olive oil

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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