Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Shrimp with Roasted Garlic-Herb Sauce
Photo by Mark Thomas


  • 1 quart water
  • 1 tablespoon fresh parsley
  • 2 garlic cloves
  • ¼ cup olive oil
  • 1/3 cup salt
  • 1/3 cup golden brown sugar
  • ¼ teaspoon dried crushed red pepper
  • + 3 more ingredients
    • Roasted Garlic-Herb Sauce
    • 2 tablespoons dry white wine
    • 1 ½ pounds uncooked large shrimp, unpeeled

Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of...

View full recipe at Epicurious


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