Grilled Shrimp with Tomato Salad

Ingredients

• Vinaigrette:
• ½ c white wine vinegar
• 3 T orange juice, freshly squeezed
• 1 T lemon juice, freshly squeezed
• ¼ c olive oil
• 1 T whole-grain mustard
• 2 garlic cloves, pressed
• + 17 more ingredients
• • 2 t chopped cilantro
  • 1 T honey
  • Shrimp:
  • 2 T olive oil
  • 2 garlic cloves, finely minced
  • ¼ t red pepper flakes
  • 12 jumbo shrimp, peeled and deveined, tails intact
  • ½ t salt
  • White pepper
  • Tomato Salad:
  • 2 beefsteak tomatoes
  • 4 Roma tomatoes
  • 12 red grape tomatoes, cut into halves
  • 12 yellow pear tomatoes, cut into halves
  • ½ t salt
  • Freshly ground black pepper
  • 4 T basil, cut into thin ribbons

To prepare vinaigrette, combine all ingredients in a large bowl. Whisk well. To prepare shrimp, combine olive oil, garlic, red pepper flakes and shrimp in a large bowl. Let stand 15 to 30 minutes. Add salt and white pepper. Heat grill to medium-high. Place shrimp on grill rack and cook 2 to...

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