Grilled Shrimp with Tropical Fruit Sauce

Grilled Shrimp with Tropical Fruit Sauce
Photo by www.myrecipes.com

Ingredients

  • Hot cooked rice
  • ½ to 1 teaspoon chili-garlic paste
  • ¼ cup minced fresh cilantro
  • 3 green onions, sliced
  • Hot cooked rice
  • ½ to 1 teaspoon chili-garlic paste
  • ¼ cup minced fresh cilantro
  • + 19 more ingredients
    • 3 green onions, sliced
    • Garnishes: lime slices, green onions
    • ½ teaspoon salt
    • 1 tablespoon grated fresh ginger
    • 2 tablespoons dark sesame oil
    • ¼ cup fresh lime juice, divided
    • 1 (33.8-ounce) jar peach nectar
    • 2 pounds unpeeled, large fresh shrimp
    • 2 papayas or mangoes, peeled and cubed*
    • 4 plum tomatoes, seeded and diced
    • Garnishes: lime slices, green onions
    • ½ teaspoon salt
    • 1 tablespoon grated fresh ginger
    • 2 tablespoons dark sesame oil
    • ¼ cup fresh lime juice, divided
    • 1 (33.8-ounce) jar peach nectar
    • 2 pounds unpeeled, large fresh shrimp
    • 2 papayas or mangoes, peeled and cubed*
    • 4 plum tomatoes, seeded and diced

Peel shrimp, and devein, if desired; set aside. Bring nectar to a boil in a medium saucepan; boil 45 minutes or until reduced to 1 cup. Stir in 2 tablespoons lime juice and next 3 ingredients. Remove from heat, and cool. Pour half of nectar mixture in a large shallow dish or heavy-duty zip-top pl...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network