Grilled Tandoori Style Shrimp with Mint Chutney

Grilled Tandoori Style Shrimp with Mint Chutney
Photo by www.epicurious.com

Ingredients

  • ¼ teaspoon black pepper
  • 1 ½ pounds extra-large shrimp, shelled
  • mint chutney
  • 1 teaspoon turmeric
  • ½ teaspoon kosher salt
  • 1 teaspoon sweet paprika

Prepare grill for cooking. Butterfly shrimp by making a deep lengthwise incision from top to bottom down center of back, without cutting all the way through, and devein. 3Combine turmeric, paprika, salt, and pepper in a large bowl. Add shrimp and toss to coat well. Grill shrimp, opened flat, on a...

View full recipe at Epicurious

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