Grilled Teriyaki Shrimp Kebabs

Grilled Teriyaki Shrimp Kebabs
Photo by Randy Mayor


  • 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
  • 48 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 1 medium red onion, cut into 8 wedges
  • ¼ cup low-sodium teriyaki sauce
  • Cooking spray
  • Sauce:
  • 1 tablespoon sesame seeds, toasted
  • + 1 more ingredients
    • Kebabs:

Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spra...

View full recipe at My Recipes


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