Gumbo, Chicken, Sausage, Shrimp

Ingredients

• ¹/₃ cup(s) all-purpose flour
• ¹/₃ cup(s) cooking oil
• ½ cup(s) Chopped onion (1 medium)
• ½ cup(s) chopped green or red sweet pepper (1 small)
• ½ cup(s) sliced celery (I stalk)
• 3 clove(s) garlic, minced
• 1 ½ teaspoon(s) Cajun seasoning
• + 7 more ingredients
• • 1 can(s) beef broth (14 ounce can)
  • 1 package(s) frozen cut okra or fresh (10 ounce package)
  • 1 ½ cup(s) chopped cooked chicken
  • 8 ounce(s) cooked smoked sausage links, sliced
  • 3 cup(s) hot cooked long grain or brown rice
  • 1 pound(s) peeled shrimp
  • Salt and pepper to taste

For roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly for 8 to 10 minutes more or until the roux is dark reddish brown. Stir in onion, sweet pepper, celery, and garli...

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