Gumbo, Chicken, Sausage, Shrimp

Ingredients

  • 1/3 cup(s) all-purpose flour
  • 1/3 cup(s) cooking oil
  • ½ cup(s) Chopped onion (1 medium)
  • ½ cup(s) chopped green or red sweet pepper (1 small)
  • ½ cup(s) sliced celery (I stalk)
  • 3 clove(s) garlic, minced
  • 1 ½ teaspoon(s) Cajun seasoning
  • + 7 more ingredients
    • 1 can(s) beef broth (14 ounce can)
    • 1 package(s) frozen cut okra or fresh (10 ounce package)
    • 1 ½ cup(s) chopped cooked chicken
    • 8 ounce(s) cooked smoked sausage links, sliced
    • 3 cup(s) hot cooked long grain or brown rice
    • 1 pound(s) peeled shrimp
    • Salt and pepper to taste

For roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly for 8 to 10 minutes more or until the roux is dark reddish brown. Stir in onion, sweet pepper, celery, and garli...

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