Herbed Bay Shrimp with Rye Crackers
Photo by Rob Howard
Ingredients
- ¼ cup mayonnaise
- 1 pound cooked small bay shrimp
- 1 tablespoon chopped tarragon
- 2 thinly sliced scallions
- Salt and pepper
In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled with rye crackers.
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