Herbed Shrimp and Pasta


  • ¼ teaspoon(s) pepper
  • ½ teaspoon(s) Salt
  • 2 cup(s) half and half
  • 4 clove(s) garlic (minced)
  • ¾ teaspoon(s) dried dill weed
  • ½ cup(s) fresh parsley (chopped)
  • 1 ½ pound(s) shrimp medium (unpeeled)
  • + 2 more ingredients
    • 1 cup(s) butter
    • 8 ounce(s) angle hair pasta (dry)

Cook pasta; drain; set aside. Melt butter, add shrimp and garlic. Cook stirring constantly, 3-5 minutes or until shrimp turn pink. Remove shrimp; peel tails off; keep butter and garlic in. Add half and half; bring to boil, stirring gently. Reduce heat and simmer 15 minutes or until thickened, sti...

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