Herbed Shrimp Antipasto

Ingredients

  • 1 tablespoon(s) McCormick® Garlic Powder
  • 2 teaspoon(s) McCormick® Basil Leaves
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) seasoned salt
  • 1 large red bell pepper, cut in bite-sized pieces
  • 1 can(s) (6 ounces) pitted large ripe olives, drained
  • ¾ cup(s) vegetable oil
  • + 6 more ingredients
    • ½ cup(s) white wine vinegar
    • 2 teaspoon(s) McCormick® Thyme Leaves
    • 1 teaspoon(s) McCormick® Oregano Leaves
    • 1 pound(s) shrimp, cooked, peeled and deveined
    • 8 ounce(s) provolone or mozzarella cheese, cut in bite-sized pieces
    • 8 ounce(s) vegetables, such as small whole mushrooms or fresh cauliflorets (about 2 cups)

1. Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Pour over shrimp and vegetables; toss to coat well. 2. Refrigerate 2 hours or up to 12 hours, stirring vegetables or turning bag occasionally. Drain, if desired, ...

View full recipe at RecipeTips.com

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