Hominy Grill's Shrimp and Grits

Ingredients

• ½ teaspoon salt
• Creamy Cheddar Cheese Grits
• 2 tablespoons all-purpose flour
• 2 pounds unpeeled, medium-size raw shrimp (31/40 count)
• 5 bacon slices, chopped
• 1 (8-oz.) package sliced fresh mushrooms
• 3 garlic cloves, minced
• + 3 more ingredients
• • ¹/₃ cup fresh lemon juice
  • ½ cup thinly sliced green onions
  • 2 teaspoons hot sauce

1. Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess. 2. Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. 3. Sauté mushrooms in hot dri...

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