Hominy Grill's Shrimp and Grits

Hominy Grill's Shrimp and Grits
Photo by William Dickey


  • ½ cup thinly sliced green onions
  • 3 garlic cloves, minced
  • 1/3 cup fresh lemon juice
  • 1 (8-oz.) package sliced fresh mushrooms
  • Creamy Cheddar Cheese Grits
  • 2 teaspoons hot sauce
  • 5 bacon slices, chopped
  • + 3 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons all-purpose flour
    • 2 pounds unpeeled, medium-size raw shrimp (31/40 count)

1. Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess. 2. Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. 3. Sauté mushrooms in hot dri...

View full recipe at My Recipes


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