Honey-glazed Shrimp

Honey-glazed Shrimp
Photo by Jean Allsopp


  • 1/3 cup soy sauce
  • Blonde Barbecue Sauce
  • Citrus-Chipotle Sauce
  • ¼ cup frozen orange juice concentrate
  • Chimichurri Sauce
  • ¼ cup honey
  • 2 pounds large shrimp, peeled and deveined

Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze. Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.

View full recipe at My Recipes


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