Honey Walnut Shrimp

Ingredients

  • ¼ teaspoon
  • ¼ teaspoon
  • 2 tablespoons
  • ½ cup
  • ½ cup
  • ½ cup
  • 2 -3 cups
  • + 41 more ingredients
    • 2 -3 cups
    • 1 cup
    • 5 cups
    • 5 cups
    • ½ cup
    • 1 lb
    • 1 lb
    • 1 cup
    • ½ cup
    • ¼ cup
    • ¼ cup
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • ½ cup
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • condensed milk
    • condensed milk
    • fresh lemon juice
    • fresh lemon juice
    • salt
    • salt
    • mayonnaise
    • mayonnaise
    • honey
    • honey
    • egg white
    • egg white
    • cornstarch
    • cornstarch
    • oil
    • oil
    • sugar
    • sugar
    • water
    • water
    • walnuts, more if you really like them
    • walnuts, more if you really like them
    • large shrimp, raw, peeled and deveined
    • large shrimp, raw, peeled and deveined

1 Start by rinsing the walnuts, then boil in water, changing water a couple of times. The goal is to have clear water but it takes way too long. When tired of changing the water add sugar and boil until sugar dissolves. Drain walnuts. 2 On high, heat 2 cups oil until almost smoking, lower to med...

View full recipe at SpringPad

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