included for 12.2.40 ADA Skip link functionality Sheryl's Southwestern shrimp and corn chowder

Ingredients

  • 8 oz Birds Eye® Sweet Corn, Frozen
  • 8 oz frozen salad size shrimp
  • 1 ½ cup(s) low-fat milk
  • 1 ½ cup(s) Emeril's All natural chicken stock
  • 3 Tbsp salted butter
  • 3 Tbsp all purpose flour
  • ½ cup(s) sweet red pepper(s)
  • + 2 more ingredients
    • ½ tsp ground cumin
    • 1 item(s) Las Palmas Whole green chile

View full recipe at SpringPad

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