Indian Curried Shrimp

Ingredients

• 1 teaspoon ground ginger
• 1 ¼ pounds large shrimp, peeled and deveined
• ½ cup frozen petite green peas
• ½ teaspoon sugar
• 1 cup light coconut milk
• ½ to 1 teaspoon curry powder
• ¾ cup finely chopped onion
• + 4 more ingredients
• • Cooking spray
  • 3 cups hot cooked long-grain rice
  • ½ teaspoon salt
  • ½ jalapeño pepper, seeded and minced

Heat a large nonstick skillet over medium- high heat. Add onion and jalapeño pepper. Coat vegetables with cooking spray; sauté 4 minutes. Add shrimp, ginger, and curry powder; sauté 3 minutes. Add coconut milk and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes ...

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