Indian Curried Shrimp

Ingredients

1 tablespoon curry powder
1 small onion
1 tablespoon fresh ginger
1 13 1/2-ounce can unsweetened coconut milk
8 uncooked large shrimp, peeled, deveined
2 tablespoons fresh cilantro
1 tablespoon olive oil

Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.

View full recipe at Epicurious

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Variations on Indian Curried Shrimp

Indian Curried Shrimp
- 1 teaspoon ground ginger
- 1 1/4 pounds large shrimp, peeled and deveined
- 1/2 cup frozen petite green peas
- 1/2 teaspoon sugar
- +6 other ingredients