Indian Shrimp Curry

Ingredients

• 5 garlic cloves
• 20 curry leaves
• 2 ½ ounces finely grated fresh or dried unsweetened coconut
• 1 medium onion
• white rice
• 1 pound tomatoes
• ¼ teaspoon ground turmeric
• + 7 more ingredients
• • ½ teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon whole mustard seeds
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger
  • 2 pounds large shrimp in shell
  • 8 serrano chiles

Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes. Reduce heat to medium and add spices, 1 teaspoon sa...

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