Indian-Spiced Shrimp

Indian-Spiced Shrimp
Photo by Scott Phillips


  • ¼ cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. fresh lime juice; plus 4 lime wedges for serving
  • 2 Tbs. canola or vegetable oil
  • 1-½ lb. jumbo shrimp (21-25 count), peeled and deveined
  • 3 Tbs. minced fresh ginger
  • 3 Tbs. minced garlic
  • + 4 more ingredients
    • ½ cup unsweetened coconut milk
    • 2 tsp. cumin seeds
    • 2 Tbs. coriander seeds
    • ¼ to ½ tsp. dried red chile flakes

Heat a small, heavy sauté pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and chile flakes and cook, shaking the pan constantly, until the spices are very fragrant, 30 to 60 seconds. Grind to a fine powder in a spice grinder. In a medium bowl, combine the coconut milk,...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network