Indian-Spiced Shrimp

Indian-Spiced Shrimp
Photo by Scott Phillips

Ingredients

  • 1-½ lb. jumbo shrimp (21-25 count), peeled and deveined
  • 2 Tbs. fresh lime juice; plus 4 lime wedges for serving
  • 3 Tbs. minced fresh ginger
  • 3 Tbs. minced garlic
  • 2 Tbs. coriander seeds
  • ¼ cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • + 4 more ingredients
    • 2 Tbs. canola or vegetable oil
    • ½ cup unsweetened coconut milk
    • 2 tsp. cumin seeds
    • ¼ to ½ tsp. dried red chile flakes

Heat a small, heavy sauté pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and chile flakes and cook, shaking the pan constantly, until the spices are very fragrant, 30 to 60 seconds. Grind to a fine powder in a spice grinder. In a medium bowl, combine the coconut milk,...

View full recipe at Fine Cooking

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