Indonesian Shrimp Sate with Creamy Peanut Sauce

Indonesian Shrimp Sate with Creamy Peanut Sauce
Photo by www.myrecipes.com

Ingredients

  • Cooking spray
  • 1 garlic clove, minced
  • 1 serrano chile, seeded and minced
  • 4 lime wedges
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 3 tablespoons water
  • 1 ½ pounds jumbo shrimp, peeled and deveined
  • + 9 more ingredients
    • ¼ cup chopped fresh cilantro
    • Marinade:
    • 1 tablespoon minced peeled fresh ginger
    • Sauce:
    • 3 tablespoons reduced-fat peanut butter
    • 2 tablespoons low-sodium soy sauce
    • 1/3 cup light coconut milk
    • 1 tablespoon fresh lime juice
    • 2 teaspoons sugar

To prepare marinade, combine first 7 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove shrimp and bell pepper from bag; discard marinade. To prepare the sauce, combine coconut milk, peanut butter, lime juice, and sugar in a blender, a...

View full recipe at My Recipes

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