Italian-style Shrimp with Spaghetti

Ingredients

• 1 can (6 oz.) tomato paste
• 1 can (14 1/2 oz.) Italian-style diced tomatoes
• 8 ounces dried spaghetti
• 1 teaspoon minced garlic
• Salt and pepper
• 2 tablespoons chopped parsley
• 2 teaspoons olive oil
• + 6 more ingredients
• • 1 teaspoon dried oregano
  • ½ cup dry white wine
  • 1 pound (40 to 50 per lb.) frozen shelled deveined shrimp, thawed
  • 1 teaspoon dried basil
  • ½ cup finely chopped shallots (about 3 oz.)
  • Shredded romano or parmesan cheese

1. In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain and return to pan. 2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots a...

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