Italian-style Shrimp with Spaghetti

Italian-style Shrimp with Spaghetti
Photo by James Carrier

Ingredients

  • 2 tablespoons chopped parsley
  • 1 teaspoon dried oregano
  • ½ cup dry white wine
  • 1 teaspoon minced garlic
  • 8 ounces dried spaghetti
  • 1 teaspoon dried basil
  • 1 pound (40 to 50 per lb.) frozen shelled deveined shrimp, thawed
  • + 6 more ingredients
    • 1 can (6 oz.) tomato paste
    • 2 teaspoons olive oil
    • 1 can (14 1/2 oz.) Italian-style diced tomatoes
    • Shredded romano or parmesan cheese
    • ½ cup finely chopped shallots (about 3 oz.)
    • Salt and pepper

1. In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain and return to pan. 2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in olive oil until shallots a...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network