- ¼ teaspoon salt
- ¼ cup fresh lime juice
- 1 7-ounce jar pickled whole jalapeños and 1/4 cup of pickling liquid
- ¼ cup minced fresh cilantro
- 1 ½ pounds large peeled shrimp
Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking. Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickli...