Jalapeño Shrimp

Jalapeño Shrimp
Photo by Quentin Bacon


  • 1 7-ounce jar pickled whole jalapeños and 1/4 cup of pickling liquid
  • ¼ cup fresh lime juice
  • ¼ cup minced fresh cilantro
  • 1 ½ pounds large peeled shrimp
  • ¼ teaspoon salt

Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking. Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickli...

View full recipe at My Recipes


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