Jamaican Hot Pepper Shrimp

Jamaican Hot Pepper Shrimp
Photo by Romulo Yanes


  • ½ teaspoon black pepper
  • 2 tablespoons salt
  • 1 pound large shrimp in shell (21 to 25 per lb)
  • 4 cups water
  • ½ cup scallion
  • 4 garlic cloves
  • 10 whole allspice
  • + 2 more ingredients
    • 3 fresh Scotch bonnet or habanero chiles
    • 3 fresh thyme sprigs

Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer s...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network