Jamaican Hot Pepper Shrimp

Ingredients

• 4 cups water
• 1 pound large shrimp in shell (21 to 25 per lb)
• 10 whole allspice
• ½ teaspoon black pepper
• 2 tablespoons salt
• 4 garlic cloves
• ½ cup scallion
• + 2 more ingredients
• • 3 fresh Scotch bonnet or habanero chiles
  • 3 fresh thyme sprigs

Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer s...

View full recipe at Epicurious