Jamaican Hot Pepper Shrimp

Ingredients

• 3 fresh thyme sprigs
• 3 fresh Scotch bonnet or habanero chiles
• ½ cup scallion
• 4 garlic cloves
• 2 tablespoons salt
• ½ teaspoon black pepper
• 10 whole allspice
• + 2 more ingredients
• • 1 pound large shrimp in shell (21 to 25 per lb)
  • 4 cups water

Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer s...

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