Jambalaya

Ingredients

• ¼ teaspoon(s) ground white pepper
• 1 pound(s) shrimp - medium size, peeled and deveined
• 2 teaspoon(s) thyme - minced
• 2 tablespoon(s) vegetable oil
• 2 onions - chopped
• 12 garlic cloves - minced
• 1 ¹/₃ cup(s) white rice
• + 7 more ingredients
• • 3 cup(s) chicken broth - low sodium
  • 14 500/1000 ounce(s) can no-salt-added diced tomatoes
  • 2 links andouille sausage
  • 1 tablespoon(s) creole seasoning
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) cayenne pepper - less if desired
  • 1 tablespoon(s) chopped fresh parsley

In a large nonstick saucepan, heat the oil. Sauté the onions and garlic until softened, about 5 minutes. Add the rice, stirring to coat, about 1 minute. Stir in the broth, tomatoes, sausage, creole seasoning, thyme, salt, cayenne and pepper; bring to a boil. Reduce the heat and simmer, covered...

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