Jambalaya

Jambalaya
Photo by Mark Lund

Ingredients

  • 1 tablespoon olive oil
  • ¼ teaspoon hot pepper sauce (optional)
  • 1 1-pound package peeled and deveined raw shrimp
  • 1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
  • 1 28-ounce can whole tomatoes, undrained
  • 1 16-ounce package kielbasa, cut into 1/4-inch rounds

Heat the oil in a saucepan over medium heat. Add the kielbasa and cook until browned on both sides, about 4 minutes. Add the tomatoes and their juices along with 1/2 cup of water and bring to a boil. Stir in the rice mix. Reduce heat, cover, and cook for the time specified on the rice package. Ad...

View full recipe at My Recipes

Comments

Variations on Jambalaya

  • Jambalaya
    • 1 teaspoon dried basil
    • 1/2 cup chopped celery
    • 1 teaspoon olive oil
    • 1 cup chopped onion
    • Dash of ground red pepper
    • +7 other ingredients
  • Jambalaya
    • 1 garlic clove, minced
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1/2 cup chopped celery
    • 1 cup chopped onion
    • 1/4 teaspoon ground red pepper
    • +12 other ingredients
  • Jambalaya
    • 1 large red pepper, diced
    • 1/2 cup coarsely chopped parsley
    • 2 celery stalks, chopped
    • +30 other ingredients
  • Jambalaya
    • 1 (15-ounce) can no-salt-added stewed tomatoes, undrained
    • 1 teaspoon vegetable oil
    • 1 (14 1/4-ounce) can no-salt-added chicken broth
    • +7 other ingredients
  • Jambalaya
    • 1 teaspoon cayenne pepper
    • 1 1/2 pounds medium shrimp, peeled, deveined
    • 1 8 ounces tomato sauce
    • 1 tablespoon olive oil
    • 1 large bay leaf
    • +8 other ingredients
  • Jambalaya
    • 1 (32-ounce) container chicken broth
    • 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
    • 2 cups uncooked rice
    • +8 other ingredients
  • Jambalaya
    • 1 1/2 cups chopped cooked ham or chicken
    • 1 (14 1/2-ounce) can diced tomatoes, drained
    • +7 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network