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Jambalaya

Jambalaya
Photo by Mark Lund

Ingredients

  • 1 28-ounce can whole tomatoes, undrained
  • 1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
  • 1 16-ounce package kielbasa, cut into 1/4-inch rounds
  • 1 1-pound package peeled and deveined raw shrimp
  • ¼ teaspoon hot pepper sauce (optional)
  • 1 tablespoon olive oil

Heat the oil in a saucepan over medium heat. Add the kielbasa and cook until browned on both sides, about 4 minutes. Add the tomatoes and their juices along with 1/2 cup of water and bring to a boil. Stir in the rice mix. Reduce heat, cover, and cook for the time specified on the rice package. Ad...

View full recipe at My Recipes

Comments

Variations on Jambalaya

  • Jambalaya
    • Dash of ground red pepper
    • 1 cup chopped onion
    • 3 garlic cloves, minced
    • 1 tablespoon tomato paste
    • +8 other ingredients
  • Jambalaya
    • 1/4 teaspoon ground red pepper
    • 2 3/4 cups fat-free, less-sodium chicken broth
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup chopped onion
    • +13 other ingredients
  • Jambalaya
    • 1/2 teaspoon black pepper
    • 2 tablespoons fresh thyme leaves
    • 1/2 teaspoon black pepper
    • 1 28-ounce can diced tomatoes
    • +29 other ingredients
  • Jambalaya
    • 1 (15-ounce) can no-salt-added stewed tomatoes, undrained
    • 1 teaspoon vegetable oil
    • 1/3 cup finely chopped celery
    • 1/2 cup finely chopped onion
    • +6 other ingredients
  • Jambalaya
    • 1 tablespoon olive oil
    • 1 large bay leaf
    • 1 28 ounces diced tomatoes
    • 5 ounces boneless, skinless chicken breast
    • 3 tablespoons Italian parsley
    • +8 other ingredients
  • Jambalaya
    • 1 (32-ounce) container chicken broth
    • 1 (8-ounce) can tomato sauce
    • 3 tablespoons chopped green onions
    • 3 garlic cloves, minced
    • +7 other ingredients
  • Jambalaya
    • 1 small onion, chopped
    • 1/4 cup water
    • 1 bell pepper, chopped
    • 1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices
    • 1 cup uncooked rice
    • +4 other ingredients


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