Jambalaya

Ingredients

  • ¼ teaspoon(s) ground white pepper
  • 1 pound(s) shrimp - medium size, peeled and deveined
  • 2 teaspoon(s) thyme - minced
  • 2 tablespoon(s) vegetable oil
  • 2 onions - chopped
  • 12 garlic cloves - minced
  • 1 1/3 cup(s) white rice
  • + 7 more ingredients
    • 3 cup(s) chicken broth - low sodium
    • 14 500/1000 ounce(s) can no-salt-added diced tomatoes
    • 2 links andouille sausage
    • 1 tablespoon(s) creole seasoning
    • ½ teaspoon(s) salt
    • ¼ teaspoon(s) cayenne pepper - less if desired
    • 1 tablespoon(s) chopped fresh parsley

In a large nonstick saucepan, heat the oil. Sauté the onions and garlic until softened, about 5 minutes. Add the rice, stirring to coat, about 1 minute. Stir in the broth, tomatoes, sausage, creole seasoning, thyme, salt, cayenne and pepper; bring to a boil. Reduce the heat and simmer, covered...

View full recipe at RecipeTips.com

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