Jerk-Spiced Shrimp

Jerk-Spiced Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon ground thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground thyme
  • Cooking spray
  • ½ teaspoon garlic powder
  • 1/8 teaspoon ground allspice
  • ½ teaspoon ground red pepper
  • + 33 more ingredients
    • ½ teaspoon ground red pepper
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 ½ pounds peeled and deveined large shrimp
    • ½ teaspoon salt
    • ¼ teaspoon ground thyme
    • 1 tablespoon paprika
    • ½ teaspoon garlic powder
    • 1 tablespoon sugar
    • ¼ teaspoon ground thyme
    • 1 tablespoon paprika
    • Cooking spray
    • 2 tablespoons olive oil
    • ½ teaspoon ground red pepper
    • ½ teaspoon salt
    • 1/8 teaspoon ground allspice
    • ½ teaspoon garlic powder
    • 2 tablespoons olive oil
    • 1 tablespoon paprika
    • Cooking spray
    • 2 tablespoons olive oil
    • 1 tablespoon sugar
    • 1 tablespoon paprika
    • 1 tablespoon sugar
    • 1 tablespoon sugar
    • Cooking spray
    • 2 tablespoons olive oil
    • 1 ½ pounds peeled and deveined large shrimp
    • ½ teaspoon garlic powder
    • ½ teaspoon ground red pepper
    • 1/8 teaspoon ground allspice
    • 1/8 teaspoon ground allspice
    • ½ teaspoon salt

1. Prepare grill to medium-high heat. 2. Combine first 7 ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 6 minutes...

View full recipe at My Recipes

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